Tarte de Nata
Who doesn't love a Pastel de Nata?
This classic Portuguese tart, famous for its creamy custard filling and crispy puff pastry, has now found its way into many hearts worldwide. And why settle for small when you can also go big? This large Pastel de Nata, so a Tarte de Nata, is the perfect choice for a party or to enjoy with your loved ones. 💛👩🍳
Written by: Sara Cruz
Published on: March 15, 2025
Tarte de Nata- This is how you do it!
This week we have something delicious for you! A giant Pastel de nata! No small pastries from the store, but a big version perfect for sharing with friends and family. 🤩
Ingredients
- 1 sheet of puff pastry
- 500 ml of milk
- 4 egg yolks
- 100 g sugar
- 25 g cornstarch (maize starch)
- 1 cinnamon stick
- 2 pieces of lemon peel
- 1 pinch of salt
Preparation
- Preheat the oven to 180°C.
- In a saucepan, mix the sugar, cornstarch and egg yolks until smooth.
- Add the cold milk little by little to the egg mixture and stir well.
- Add the cinnamon stick, lemon peel and a pinch of salt.
- Heat the mixture over low heat and keep stirring continuously until the filling thickens.
- Once the filling is thick, turn off the stove. Remove the cinnamon stick and lemon peel and save the custard.
- Line a pie pan with the puff pastry and poke a few holes in it with a fork.
- Pour the custard into the cake pan.
- Bake the cake for 40 minutes at 180°C, or until the top is golden brown.
- Let the cake cool and sprinkle with cinnamon if necessary.
- Enjoy this delicious giant Pastel de Nata with a cup of coffee or tea!
Enjoy your meal! 🏡👩🍳
Bom apetite!
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