Grandma's Olive Oil Cookies
These delicious, homemade olive oil cookies bring the authentic taste of my Grandma's recipe book to your kitchen. Crunchy on the outside, soft on the inside and subtly sweetened with cinnamon with a surprisingly rich flavor from the olive oil. They are perfect for a relaxing moment with a cup of tea or coffee with a dollop of whipped cream. Ideal to serve at a social gathering or just to treat yourself. Get inspired by this simple yet flavorful recipe and enjoy a little Portuguese warmth in every bite!
Written by: Sara Cruz
Published on: Feb 1, 2025
Biscoitos de azeite - How to do it!
This week we have a surprising and delicious recipe for you: olive oil cookies! Find out how to make these, just like my grandmother used to bake them for me.
Ingredients
- 4 eggs
- 250 g sugar
- 500 g flour
- 120 ml Sardia Olive Oil
- 1 tsp cinnamon
Preparation
- Preheat the oven to 180°C and line a baking sheet with baking paper.
- Mix the sugar with 2 whole eggs and 2 egg yolks until creamy (save the egg whites).
- Add the olive oil and stir well.
- Mix in the flour and cinnamon until a firm dough forms. It is easier to use your hands. Add additional flour or olive oil if necessary.
- Form cookies as desired, such as figurines or flattened balls, and brush with egg white.
- Bake for about 15 minutes.
- Remove from the oven and allow to cool.
Tip: Delicious with a cup of tea or coffee with whipped cream! ☕🍪
Bom apetite!
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