Grilled Portobello with Mozzarella and Tomato
A simple and flavorful dish with a Mediterranean twist! 🍄🧀🍅
Discover this delicious Grilled Portobello from the oven with Mozzarella and Tomato! Juicy portobello stuffed with creamy mozzarella, fresh tomatoes and fragrant basil, finished with a dash of pure olive oil. A simple yet elegant dish perfect as lunch, side dish or vegetarian main course. ✨
With just a few ingredients and the power of good olive oil, you bring pure flavors to life. Whether you are preparing a weekday meal or want to impress your guests, this dish is always a success!
Written by: Sara Cruz
Published on: Feb 6, 2025
Portobello from the oven - This is how you do it!
This week we have a delicious recipe: Grilled Portobello from the oven with Mozzarella and Tomato! Made the Mediterranean way.
Ingredients
- 4 large Portobello's
- 2 tomatoes
- 2 pieces of mozzarella
- Basil, handful (finely chopped)
- Olive oil Sardia
- Salt to taste
Preparation
- Preheat the oven to 190 degrees Celsius.
- Dice the tomatoes and mozzarella and finely chop the basil.
- Mix everything together well. Add a dash of olive oil and season with salt. Fill the portobello shells with this mixture.
- Lightly grease the baking sheet with olive oil and place the stuffed portobello on it.
- Roast them in the oven for 15-20 minutes, until cooked and juicy.
- Remove the portobello from the oven and serve warm with the remaining tomato-mozzarella mixture.
Enjoy your meal! 🍄🧀🍅
Bom apetite!
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